Beef Curry (Indian style)

Ingredients
- 2 tablespoon - Ghee
- Spice
3 - Green cardamom
1 - Star anise
1 - Cinnamon stick
1 teaspoon - Mustard seed

- Bland items
8 cloves - Garlic’s
¼ inch - Ginger
3 - Onion’s
½ cup - Tomato puree/paste

- 1.5kg - Beef chuck (cut into cubes)

- Spices (ground)
4 small packets - Beef curry powder
4 tablespoon - Chili powder
2 tablespoon - Garam masala
2 tablespoon - Poppy seed
1 teaspoon - Coriander seed
2 teaspoon - Salt
2 tablespoon - Sugar
140ml - Natural yogurt

- 6 - Potatoes (cut into ¼)

- 140ml - Double cream / Coconut milk
- Onions
- Curry Leaf

Method
1. Ground all the spice and marinate the beef for 6hours.
2. Melt the ghee, then add in the spice and cook it until u smell the aroma.
3. Add in the items that u have bland and cook for a while.
4. Add marinated beef and water.
5. Cover the pot and cook until the beef tender.
6. Add the potatoes and continue cooking without the pot cover to reduce the curry.
7. Once the curry is reduce to half, add in cream, onion and curry leaf.
8. Check the seasoning before serve (salt, sugar).