Baked Macaroni & Cheese

500gm Macaroni (Boiled and toss)
50ml Olive oil
2 Spanish onion (Chopped)
5 Garlic (Chopped)
2 Bay leaves
1tablespoon Mixed herbs
500gm Minced chicken
100gm Hotdog/Chicken ham (Cube)
5 tins Campbell Cream of Chicken & Mushroom
1liter HL milk
250ml Plain water
1 tin Button mushroom (Cube)
1 tin Cube pineapple (Cube)
1 Capsicum (Cube)
500gm Grated Parmesan & Mozzarella Cheese

Method

1. First boiled the macaroni, drain the water and leave it to cool down.
2. For the cream sauce, sauté onion, garlic, mixed herbs, and bay leaves with olive oil.
3. Then add in minced chicken and hotdog cook for 5mins
4. Then add in the cream soup, milk and water and boiled it.
5. After that add the remaining ingredients mushroom, pineapple and capsicum.
6. Tastes the sauce, if not enough seasoning, please do add some.
7. Now it’s baking time. It’s better to use 2 medium rectangle moulds, first you put in the macaroni until ¾ of the mould. Then add in the sauce and finally the grated cheese.
8. The oven temperature is 180 bake for 30mins.
9. Serve hot. Serving for 10pax.